On Cooking Labensky Hause 2004 Third Edition Culinary Textbook Prentice Hall
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Product details
| Management number | 25581958 | Release Date | 2025/12/13 | List Price | $22.18 | Model Number | 25581958 | ||
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On Cooking: A Textbook of Culinary Fundamentals, Third Edition, by Sarah R. Labensky and Alan M. Hause, is a comprehensive and extensively illustrated guide designed for culinary students and professionals. Published by Prentice Hall in 2004, this edition offers over 1800 original color photographs and line drawings that clearly illustrate cooking techniques, ingredient identification, and professional kitchen skills. The book delves into culinary fundamentals, food science, and history, providing a rich educational resource with essays and recipes from over 50 prominent chefs and food experts.
This third edition features expanded chapters on mise en place, eggs, and breakfast cookery, along with new icons indicating vegetarian and healthy recipes. It includes step-by-step photo guides for classic cooking methods and offers a broad range of international recipes. With over 750 tested recipes and detailed explanations, this textbook is ideal for culinary students.
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| Category | Books > Reference Books > Cookbooks |
|---|---|
| Size | N/A |
| Brand | Prentice Hall |
| Condition | Good |
Cookbooks
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